Raw vs. Filtered Honey: What You’re Really Getting in the Jar

The ingredient market is competitive, which is why transparency and authenticity are key, and when it comes to honey, that means understanding exactly what’s in the jar. For businesses formulating food and beverage products, the difference between raw and filtered honey can mean more than just marketing language. It’s about nutritional value, functionality, and customer… Read more »

Does Honey Go Bad? Understanding Crystallization and Shelf Life

Honey is one of the longest-lasting pantry staples, but many people wonder if it’s safe when it starts to crystallize. The good news? It absolutely is! What Is Honey Crystallization? Crystallization is one of the most common—and misunderstood—changes honey goes through. If you’ve ever opened a jar to find your honey thick, grainy, or solid,… Read more »

What Is the Impact of Pesticides on Honey Bees?

Without honeybees, the world would miss out on one of the sweetest tastes we’ve ever known: honey—a beautiful, golden liquid produced from the nectar of flowers and trees. Unfortunately, that sweet liquid everyone enjoys topping on their toast or putting in their latte may not be common in the future unless we help protect the… Read more »

What Is the Environmental Impact of Honey Production?

We’re all too familiar with the damaging effects that global warming is having on our local ecosystems. It seems we are on a constant alert as to the next animal or ecosystem that is suffering a slow demise at the hands of pollution and rising temperatures. While these issues hurt many animals, one species, in… Read more »